Take the guesswork out of side dishes with our blend of dehydrated herbs, vegetables, and just enough salt and garlic. Perfectly flavor a beautiful, seasonal array of vegetables to serve alongside any roast.
20g
All you need:
– Roasted Vegetable Seasoning (included)
– 4 large carrots, peeled and sliced or cubed
– 2 large parsnip, peeled and sliced or cubed
– 1 small butternut squash, peeled, seeded and cubed
– 10 baby potatoes, cut in half
– 1 small red onion, diced into small chunks
– 60 ml (¼ cup) olive oil
All you do:
Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper and set aside. Add the vegetables to a large bowl, add the olive oil and Roasted Vegetable Seasoning, toss until evenly coated. Place onto the prepared baking sheet in a single layer. Bake for 30-40 minutes, turning halfway, until vegetables are tender to your liking.
